Study and Evaluation of a Set of Samples of Purple Promising Basil (Ocimum Basilicum L.) Cultivars According to Important Economic Characteristics

Authors

  • F. A. Nurmamatov doctoral student of the Scientific Research Institute of Vegetables, Pulse Crops and Potatoes
  • M. Kh. Aramov Doctor of Agricultural Sciences, Professor, Head of the Department of Fruit and Vegetable Growing, Viticulture, Greenhouse Farming, Termiz Institute of Agrotechnologies and Innovative Development
  • N. A. Muzafarova Student of Termiz Institute of Agrotechnologies and Innovative Development

DOI:

https://doi.org/10.51699/ijbea.v1i5.535

Keywords:

basil, anthocyanin color, leaf yield, green and dry mass yield, promising varieties

Abstract

The article presents the results of the assessment of 22 varieties of basil with anthocyanin color according to the yield of leaves, green mass and dry mass. The most promising specimens are proposed for use in breeding work as a source material, as well as for cultivation in household plots and vegetable farms.

References

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Мустяцэ Г.И. Возделывание ароматических растений/ Г.И.Мустяцэ. – Кишинев:Штиинца, 1988. – 200 с.

Пастушенков Л.В., Пастушенков А.Л., Пастушенков В.Л. Лекарственные растения: исползование в народной медицине и быту. Л.: Лениздат,1990. – 384 с.

Сачивко Т.В, Босак В.Н, Коваленко Н.А, Супиченко Г.Н. Особенности агротехники и селекции базилика Ocimum basilicum L: рекомендации. Горьки: БГСХА-2015 28 с;

Фогель И.В. Некоторые особенности накопления эфирного масла у базилика огородного (Ocimum basilicum L.)//Науч.-тех. бюл. ВИР,1995. – Вып. 234. – С. 78-80.

Ўзбекистон Республикаси худудида экиш учун тавсия этилган қишлоқ хўжалиги экинлари давлат реестри. Ташкент, 2021.-38 б.

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Published

2022-11-30

How to Cite

Nurmamatov , F. A. ., Aramov , M. K. ., & Muzafarova , N. A. . (2022). Study and Evaluation of a Set of Samples of Purple Promising Basil (Ocimum Basilicum L.) Cultivars According to Important Economic Characteristics. International Journal of Biological Engineering and Agriculture, 1(5), 124–128. https://doi.org/10.51699/ijbea.v1i5.535

Issue

Vol. 1 No. 5 (2022): NOVEMBER

Section

Articles

License

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