Study and Evaluation of a Collection of Promising Green-Leaved Basil (Ocimum Basilicum L.) Variety Samples on Important Economic Traits

Authors

  • F. A. Nurmamatov Doctoral student of the Scientific Research Institute of Vegetables, Pulse Crops and Potatoes
  • M. Kh. Aramov Doctor of Agricultural Sciences, Professor, Head of the Department of Fruit and Vegetable Growing, Viticulture, Greenhouse Farming, Termiz Institute of Agrotechnologies and Innovative Development
  • N. A. Muzafarova Student of Termiz Institute of Agrotechnologies and Innovative Development

DOI:

https://doi.org/10.51699/ijbea.v1i5.536

Keywords:

basil, green color, green mass yield, leaf yield, dry yield masses

Abstract

The article presents the results of the assessment of 9 varieties of basil in terms of leaf yield, green and dry masses. High harvest leaves, green and dry masses marked in samples Vostochny Bazaar (mixture), Basil fragrance lemon. The yield of the leaves of these samples is 3.8-4.0 kg / m 2, which is 131.0-137.9% in relation to the standard. These same samples are distinguished by high yields of green (leaves, stems, shoots) and dry masses. Highlighted variety samples are a valuable source material for selection. They can be recommended for cultivation in personal plots, vegetable farms.

References

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Ўзбекистон Республикаси худудида экиш учун тавсия этилган қишлоқ хўжалиги экинлари давлат реестри. Ташкент, 2021.-38 б.

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Published

2022-11-30

How to Cite

Nurmamatov , F. A. ., Aramov , M. K. ., & Muzafarova , N. A. . (2022). Study and Evaluation of a Collection of Promising Green-Leaved Basil (Ocimum Basilicum L.) Variety Samples on Important Economic Traits. International Journal of Biological Engineering and Agriculture, 1(5), 129–132. https://doi.org/10.51699/ijbea.v1i5.536

Issue

Vol. 1 No. 5 (2022): NOVEMBER

Section

Articles

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