Chemical and Mineral Composition of Bone Flour

Authors

  • O.Narzullayeva Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • R.Pardayev Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

DOI:

https://doi.org/10.51699/ijbea.v2i11.2882

Keywords:

Bone meal, product, mineral substance, minced meat, beef, sheep, amino acid.

Abstract

This article describes the chemical and mineral composition of bone flour, the importance of bone meal for livestock, the rules for adding it to the diet, the rules for adding it to minced meat as a mineral preparation on a scientific basis.

References

Gulmurod oʻg, Pardayev Roʻziboy, et al. "O ‘ZBEKISTONDA CHORVA MOLLARI BOSH SONINING BUGUNGI HOLATI VA RIVOJLANISH ISTIQBOLLARI." AMALIY VA TIBBIYOT FANLARI ILMIY JURNALI (2023): 71-77.

Tursunmurodovich, Raximov Utkir, et al. "RESPUBLIKAMIZDA CHORVACHILIK VA PARRANDACHILIKDAN OLINGAN MAHSULOTLAR." AMALIY VA TIBBIYOT FANLARI ILMIY JURNALI (2023): 1-6.

Tursunmurodovich, Raximov Utkir, et al. "TAJRIBA GURUHIDAGI GOLSHTIN SIGIRLARNING I-LAKTATSIYADA OZUQANI SUT BILAN QOPLASH

DARAJASI." AGROBIOTEXNOLOGIYA VA VETERINARIYA TIBBIYOTI ILMIY JURNALI (2023): 176-182.

Пардаев, Р. Г., et al. "ТАЖРИБАДАГИ БУҚАЧАЛАРНИ ОЗИҚЛАНТИРИШ." AGROBIOTEXNOLOGIYA VA VETERINARIYA TIBBIYOTI ILMIY JURNALI (2022): 830-833.

Пардаев, Р. Г., et al. "ТАЖРИБАДАГИ БУҚАЧАЛАР ИСТЕЪМОЛ ҚИЛГАН ОЗУҚАСИНИ ТИРИК ВАЗН БИЛАН ҚОПЛАШ ХУСУСИЯТЛАРИ." AGROBIOTEXNOLOGIYA VA VETERINARIYA TIBBIYOTI ILMIY JURNALI (2022): 826-829.

Бойбулов, Б. Ш., Р. Г. Пардаев, and Қ. Э. Мусурмонов. "ҚОРАМОЛЧИЛИКНИ РИВОЖЛАНТИРИШДА ТЎЙИМЛИ ОЗИҚЛАНТИРИШ, АСРАШ ВА СУНЪИЙ ҚОЧИРИШНИНГ АҲАМИЯТИ." AGROBIOTEXNOLOGIYA VA VETERINARIYA TIBBIYOTI ILMIY JURNALI (2022): 528-530.

Nomozova, O., R. Pardayev, and E. Shaptakov. "TAJRIBA GURUHIDAGI SIGIRLARNING PUSHTDORLIK KO ‘RSATKICHLARI." INTERNATIONAL CONFERENCES. Vol. 1. No. 13. 2022.

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Published

2023-11-19

How to Cite

O.Narzullayeva, & R.Pardayev. (2023). Chemical and Mineral Composition of Bone Flour. International Journal of Biological Engineering and Agriculture, 2(11), 67–69. https://doi.org/10.51699/ijbea.v2i11.2882