Importance of Fruit Growing and Viticulture in Agriculture and its Cultivation Technology

Authors

  • Khayrullayeva Sarvinoz Gulistan State University, Faculty of Production, 2nd stage student of fruit growing and viticulture
  • Rakhimova Sugdiyona Gulistan State University, Faculty of Production, 2nd stage student of fruit growing and viticulture

DOI:

https://doi.org/10.51699/ijbea.v2i3.1348

Keywords:

viticulture, fruit, berries, vine plants, scientific and technical achievements, harmful insects, vitamins, organic acid, mineral substances

Abstract

Fruit growing is an important branch of agriculture that grows fruits, grapes and berries. It serves to meet the needs of the population for fruits and fruit products, and fruit raw materials for the industry. This article also talks about the cultivation of fruit and grape products.

References

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Ribakov A.A. va boshq. O‘zbekiston uzumchiligi. – Toshkent, «O‘qituvchi». – 1969, 214-bet.

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Bo‘riyev X. «Havaskor bog‘bonga qo‘llanma». – Toshkent. «Sharq» NMAK. – 2002, 208-bet.

Mirzayev M. va boshqalar. «Bog‘ va tokzorlardan yuqori hosil olish omillari». – Toshkent. – 1998, 21-bet.

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Published

2023-03-30

How to Cite

Sarvinoz, K. ., & Sugdiyona, R. . (2023). Importance of Fruit Growing and Viticulture in Agriculture and its Cultivation Technology. International Journal of Biological Engineering and Agriculture, 2(3), 74–75. https://doi.org/10.51699/ijbea.v2i3.1348

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Section

Articles