The Effect of Local Fertilizers, Mineral Fertilizers and Biopreparations on the Agrophysical Properties of the Soil and the Phosphorus and Potassium Fractions in the Cultivation of White Cabbage

Authors

  • Imomaliyev Mirshoxid Inomjon o‘g‘li PhD student, Tashkent State Agrarian University

DOI:

https://doi.org/10.51699/ijbea.v3i1.3353

Keywords:

Application of local fertilizers, mineral fertilizers and biopreparations food products, cabbage, non-fertilizing method, fertilization standards, biometric measurements, sugar

Abstract

In this article, a description of cabbage with a delicious taste, rich in vitamins and biological substances, which is currently grown as a vegetable crop in the Republic of Uzbekistan. White cabbage is consumed fresh and processed throughout the year. It has dietary and therapeutic properties. It is consumed by people with heart disease, obese people, and those who are sick. Its juice is used in the treatment of inflammation of the stomach. and it is stated that it has a good effect on cabbage yield and product quality when it is fed with the method of fertilization Biopreparation 30 l/hа + N-150, Р-150, K-100 in its cultivation.

References

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Azimov. B. J., Khakimov R.A., Abbasov A.M., Azimov. B.B. "Duration of sowing of medium cabbage". //Calendar of monthly events in vegetable growing, potato growing and potato growing throughout the year// Tashkent - 2008. - 44 p.

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Published

2024-01-20

How to Cite

o‘g‘li, I. M. I. . (2024). The Effect of Local Fertilizers, Mineral Fertilizers and Biopreparations on the Agrophysical Properties of the Soil and the Phosphorus and Potassium Fractions in the Cultivation of White Cabbage. International Journal of Biological Engineering and Agriculture, 3(1), 98–102. https://doi.org/10.51699/ijbea.v3i1.3353

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Articles