Economic Efficiency of Production of Livestock Products in Agricultural Enterprises
DOI:
https://doi.org/10.51699/ijbea.v2i8.2401Keywords:
Fodder, animal husbandry, internal and external sources, purchasing feed, livestock production, surveyed householdsAbstract
The issue of providing people with livestock products at the level of medical standards remains relevant in the conditions of the annual growth trend of the world population. Therefore, in industrialized countries, intensive development of livestock industries based on organization, settlement and specialization, providing people with ecologically clean livestock products is considered as one of the priorities of the agrarian policy of these countries. After all, the increase in livestock productivity mainly depends on the development of science and technology in livestock farming, and the need to introduce scientific and technological developments in the field of livestock feeding, zoo-veterinary services, livestock health, and to expand breeding work and to support the sector through economic and financial support is increasing.
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