The Feed Coverage Milk Degree of the First-Calved Cows

Askar Marifjonovich Kholjigitov; Yangibaev Abdimalik Eshmurodovich

doi:10.51699/ijbea.v2i11.2981

The Feed Coverage Milk Degree of the First-Calved Cows

Authors

Askar Marifjonovich Kholjigitov An independent researcher at the Department of Zoo engineering and Sericulture of the Tashkent Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
Yangibaev Abdimalik Eshmurodovich Head of the Department of Zoo engineering and Sericulture of the Tashkent Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology. Candidate of Agricultural Sciences (PhD)

DOI:

https://doi.org/10.51699/ijbea.v2i11.2981

Keywords:

dairy cow, milk content

Abstract

The study of the characteristics of the amount of milk and the milk yield coefficient of cows is important when assessing the economic efficiency and availability of feed with milk as a result of milk production.

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Published

2023-11-29

How to Cite

Askar Marifjonovich Kholjigitov, & Yangibaev Abdimalik Eshmurodovich. (2023). The Feed Coverage Milk Degree of the First-Calved Cows. International Journal of Biological Engineering and Agriculture, 2(11), 144–146. https://doi.org/10.51699/ijbea.v2i11.2981