Selection of Samples of High-Yielding Varieties of Cherry Tomatoes
DOI:
https://doi.org/10.51699/ijbea.v2i10.2698Keywords:
tomato. variety, greenhouse, growing, cherry, small fruit.Abstract
In the greenhouses of the country, it is important to select varieties of cherry tomatoes that are resistant to diseases, providing high yields and quality products, viable in local climatic conditions, to study the optimal timing and methods of planting and to strengthen exports. Since recently, cherry tomatoes have become known in the country for their high quality, richness in vitamins, good storage and long-distance transport, as well as their frequent use in the food industry in manufacture of various products. However, this sort of tomatoes is distinguished by its limited range of varieties, expensive seeds and high cost of the product. Therefore, cultivation of high-quality and inexpensive crops of cherry tomatoes faces a challenge to identify high-yielding disease-resistant varieties, as well as to creat local varietal samples and establish primary seed production. The aim of the research is to explore technology for growing high-yielding, disease-resistant tomatoes, able to meet the needs of local consumers and export-oriented varieties. The research was conducted in 2019-2021 in the greenhouse of the Department of «Horticulture and viticulture» of Tashkent State Agrarian University, biolaboratory «Yuldosh qizi Umida» in Kamashi district of Kashkadarya region. There, 11 varieties specimens of cherry tomato were studied by farm valuable traits and by planting in different planting schemes. The study of tomato varieties specimens was conducted on the basis of methodological manuals and recommendations.
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