Methods of Combating Tomato Fruit Brown Rot Virus
DOI:
https://doi.org/10.51699/ijbea.v2i7.2306Keywords:
viruses, plants, molecular-genetic methods, biological purification, pure preparationAbstract
This article discusses issues such as biological purification and reproduction of viruses, preparation of infectious juice and mechanical infection of plants, detection of disease symptoms using indicator plants, and determination of final liquefaction level of the virus.
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