Measures to Reduce the Level of Biological and Mechanical Contamination of Vegetable Crops

Authors

  • Buriev Khasan Chutbayevich Doctor of Biological Sciences, Tashkent State Agrarian University, Uzbekistan
  • Alikulova Aziza Mamanovna Researcher, Research Institute of Plant Genetic Resources, Uzbekistan

DOI:

https://doi.org/10.51699/ijbea.v2i1.903

Keywords:

isolation, spatial isolation, flowering, wild plants, mechanical pollution, biological pollution

Abstract

this article provides information on measures to reduce the level of biological and mechanical contamination of fruit and vegetable crops. The article also provides valuable information on spatial isolation between interbreeding cultivated and wild plants.

References

Bunin M.S. Production of hybrid seeds of vegetable crops. // M: Publishing house of RGAU-MSHA. - 2011. - 181 p.

Buriev H.Ch. and others. Creation of hybrids of vegetable crops and their seed production. Tashkent, 2020, 170 p.

Buriev H.Ch. Selection and breeding of vegetable crops (textbook). Tashkent: "Labor", 1999, 315 p.

Pivavarov V.F. Selection and seed production of vegetable crops II volume. Moscow 1999, - 584 p.

Hakimov R.A., Hakimov A.S., Tashmukhamedov A.A. Seed production of vegetable crops. Tashkent: "Tashkent Islamic University", 2003, 131 p.

Hakimov A.S. Seed production of vegetable crops. Reference book on vegetable growing. Tashkent: "Uzbekistan", 1973. 116 p.

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Published

2023-01-13

How to Cite

Chutbayevich, B. K. ., & Mamanovna, A. A. . (2023). Measures to Reduce the Level of Biological and Mechanical Contamination of Vegetable Crops. International Journal of Biological Engineering and Agriculture, 2(1), 12–14. https://doi.org/10.51699/ijbea.v2i1.903

Issue

Vol. 2 No. 1 (2023): JANUARY

Section

Articles

License

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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