Resistance of Olive Varieties to Spring Frosts and Winter Frosts in Laboratory and Field Conditions
DOI:
https://doi.org/10.51699/ijbea.v2i10.2636Keywords:
olive varieties, laboratory, field, spring frosts, winter frostsAbstract
the article presents the results of the research conducted to study the resistance of olive varieties to spring frosts and winter frosts in laboratory and field conditions.
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