Chromoto-Mass Methods for Detecting Simple Esters in Chromatography-Mass Spectrometry Method
DOI:
https://doi.org/10.51699/ajsld.v1i2.727Keywords:
Detailed study of the structural organization of compounds, ethanol extract, chromatography-mass spectrometry, individual compounds, mannan, hydrolyzed to mannose, as well as dextrins, starchAbstract
This paper shows a detailed study of the features of the structural organization of compounds that determine the chemical composition of the organic substance cuminium, on the example of its ethanol extract, using chromatography-mass spectrometry, expanding the set of individual compounds, in addition to those known in the scientific literature, to calculate the composition of the extract of esters.



