Isolation of Biologically Active Compounds from Pumpkin (Cucurbita Pepo L.) and Bitter Watermelon (Citrullus Colocynthis L.)
DOI:
https://doi.org/10.51699/ijbea.v2i1.958Keywords:
Ingredients, process, extract, condensed, medicine, grindAbstract
Our main active ingredients Pumpkin (Latin) fruit and Abu Jakhl Watermelon (Bryonia alba L) alone are too weak to create biologically active supplements against the diseases listed in the literature. Therefore, based on the results of experiments, we have proposed the following biologically active additives from the dry extracts and oils obtained above.
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