Isolation of Biologically Active Compounds from Pumpkin (Cucurbita Pepo L.) and Bitter Watermelon (Citrullus Colocynthis L.)

Authors

  • M. Baratova Associate Professor, Andijan Institute of Agriculture and Agrotechnologies
  • Z. Mirzaeva Basic Doctoral Student, Andijan Institute of Agriculture and Agrotechnologies

DOI:

https://doi.org/10.51699/ijbea.v2i1.958

Keywords:

Ingredients, process, extract, condensed, medicine, grind

Abstract

Our main active ingredients Pumpkin (Latin) fruit and Abu Jakhl Watermelon (Bryonia alba L) alone are too weak to create biologically active supplements against the diseases listed in the literature. Therefore, based on the results of experiments, we have proposed the following biologically active additives from the dry extracts and oils obtained above.

References

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Published

2023-01-24

How to Cite

Baratova, M. ., & Mirzaeva, Z. . (2023). Isolation of Biologically Active Compounds from Pumpkin (Cucurbita Pepo L.) and Bitter Watermelon (Citrullus Colocynthis L.). International Journal of Biological Engineering and Agriculture, 2(1), 35–39. https://doi.org/10.51699/ijbea.v2i1.958

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Articles