Specific Requirements and Characteristics of the Assessment of the Development and Transformation of Agriculture in the Process of Economic Modernization

Abstract

It is natural that in the initial, present and future stages of the development of society and humanity, agriculture was and will remain a strategic sector in terms of providing the population with food products and raw materials for other sectors of the economy. Accordingly, structural and organizational reform, modernization and diversification of agriculture not only in the countries of the world, including in our republic, forms of ownership and management in accordance with market requirements, as well as the development of private sector and public-private partnership activities, agricultural crops in the regions' natural - placement and specialization in accordance with climate and soil conditions, infrastructure organization in all areas are given priority attention. Research shows that in today's conditions, the activities of all state, higher education and scientific-research institutions of the world are mainly directed to the problems of meeting the needs of the population for environmentally friendly products and ensuring food safety, and taking appropriate market segments by adapting to the competition in the consumer market.