Peas - Protein Source

Authors

  • J. Tukhtamishova Student, Samarkand branch of Tashkent State Agrarian University
  • Z. Bobokulov PhD., teacher, Samarkand branch of Tashkent State Agrarian University

DOI:

https://doi.org/10.51699/ijbea.v1i6.806

Keywords:

Legumes, pea, feed, nutrient unit, protein, bacteremia, productivity

Abstract

There is currently a lot of focus on developing pea varieties that are tolerant of harsh environments, studying the morpho-physiological traits of the developed varieties, enhancing their nutritional value, figuring out how cultivation practices affect crop yield and quality, and enhancing cultivation technology's constituent parts.

The significance of the pea crop, one of the leguminous grain crops, to the national economy is presented in this article, along with some conclusions.

References

Ўзбекистoн Республикaси Президентининг 2022 йил 28 январдaги «2022 — 2026 йилларга мўлжалланган янги Ўзбекистоннинг тараққиёт стратегияси тўғрисида»ги ПФ-60-сoнли фaрмoни

Bobokulov Z.R, Bobomurodov Z.S. Productivity Of Chikpea Varieties And The Effect Of Different Planting Times And Depths On Grain Quality Indicators. NVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 7524-7532

Бобомурадов З.С, Бобокулов З.Р. НЎХАТ ЭКИНИНИНГ ЎЗИГА ХОС ХУСУСИЯТЛАРИ (Фермерларга кичик маслахат). EVELOPMENT ISSUES OF INNOVATIVE ECONOMY IN THE AGRICULTURAL SECTOR, 989-992

Ҳамдамов И., Мустонов С., Бобомуродов З. Суғориладиган ерларда нўхат етиштиришнинг илмий асослари. Монография. Тошкент-2007. - 106 б.

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Published

2022-12-29

How to Cite

Tukhtamishova, J. ., & Bobokulov, Z. . (2022). Peas - Protein Source. International Journal of Biological Engineering and Agriculture, 1(6), 62–63. https://doi.org/10.51699/ijbea.v1i6.806

Issue

Vol. 1 No. 6 (2022): DECEMBER

Section

Articles

License

Creative Commons License

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