Using of Two Types of Powder Tea in Quail Diets with Probiotic to growth performance and Carcass Traits
DOI:
https://doi.org/10.51699/ijbea.v2i5.2476Keywords:
tea, quail, probiotic, production traits, carcass traits.Abstract
A total of 210 unsexed quails aged 10 days used to determine the effect of two types of tea powder in quail diets with probiotic to production and carcass traits, divided to 6 treatments in CRD design, with 7 replicates and 5 birds per replication. The six diets were: T1= control, T2= adding 0.1 % probiotic, T3= adding 2% green tea powder, T4= adding 2% black tea powder, T5= T3 + 0.1 % probiotic finally T6= T4 + 0.1 % probiotic. The results of statistical analysis showing increased significantly of body weight gain in T5 compared with T1, while feed intake was reduced significantly in T3, T4 and T6 compared with T1. conversion ratio of feed, protein, energy, methionine and lysine for all treatments were significantly better than control treatment, while no significant increase was shown in carcass traits among all treatments.
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