Periods of Transition of Phenological Phases of Promising Fodder Varieties of Grapes

Authors

  • Fayziev Jamoliddin Nasirovich d.a.sc., s.r.f, Research Institute of Horticulture, Viticulture and Winemaking named after Academician M. Mirzaev
  • Pirnazarov Sardor Olimovich junior research fellows, Research Institute of Horticulture, Viticulture and Winemaking named after Academician M. Mirzaev
  • Kurbanova Sarvinoz Anvar kizi junior research fellows, Research Institute of Horticulture, Viticulture and Winemaking named after Academician M. Mirzaev
  • Shakirova Khabibakhon Khudoyberdi kizi Fergana State University, Research Institute of Horticulture, Viticulture and Winemaking named after Academician M. Mirzaev

DOI:

https://doi.org/10.51699/ijbea.v2i12.3093

Keywords:

grape, variety, vine bush, branch, bud

Abstract

In the article, the periods of transition of phenological phases of the promising fodder varieties of grapes are studied. The duration of the phenological phases of grape varieties such as Kara Jandal, Rizamat, Husayni, Pushti Tayfi, Babo Zakir, Charos, Parkent, Oktyabrsky, Andijan Kara and Guzal Kara, budding, flowering, bunch ripening, full ripening of bunches, and duration of the ripening vegetation period. Done.

References

Buriev Kh.Ch., Enileev N.Sh et al Methodology of calculations and phenological observations in experiments with fruit and berry plants. - T., 2014. - 64 p

Lazarevsky M.A. Methods of botanical description and agrobiological study of grape varieties // Ampelography of the USSR. – M.: Pishchepromizdat, 1946. – T.I. – pp. 347-400

Temurov Sh. "Viticulture" National Encyclopedia of Uzbekistan: State Publishing House Toshent-2002 - p. 58-63.

Fayziev J.N. Scientific justification of the technology of increasing the yield and quality of seedless varieties of grapes in the conditions of Uzbekistan. Autoref. diss.d.a.sc. - Tashkent, 2020. - 8-12 p.

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Published

2023-12-14

How to Cite

Fayziev Jamoliddin Nasirovich, Pirnazarov Sardor Olimovich, Kurbanova Sarvinoz Anvar kizi, & Shakirova Khabibakhon Khudoyberdi kizi. (2023). Periods of Transition of Phenological Phases of Promising Fodder Varieties of Grapes. International Journal of Biological Engineering and Agriculture, 2(12), 81–84. https://doi.org/10.51699/ijbea.v2i12.3093

Issue

Vol. 2 No. 12 (2023): International Journal of Biological Engineering and Agriculture

Section

Articles

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