The Study of Esters Chromatography-Mass Spectrometry of Absolute Ethanol Extract of the Central Asian Mint Plant (Lamiaceae)
DOI:
https://doi.org/10.51699/ijbea.v2i1.983Keywords:
Peppermint oil, (2.4–2.75% in leaves, 4–6% in inflorescences, tannins and resinous substances, carotene (0.007–0.0075%, in leaves 0 .0105-0.012), hesperidin, ascorbic (0.0095%)Abstract
When studying the chemical composition of plants, they contain essential oil (Peppermint oil) (2.4–2.75% in leaves, 4–6% in inflorescences), tannins and resinous substances, carotene (0.007–0.0075%, in leaves 0 .0105-0.012), hesperidin, ascorbic (0.0095%), chlorogenic (0.7%), coffee (0.5-2%), ursolic (0.3%) and oleanolic (0.12%) acids.
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