THE EFFECT OF PLANTING DATE, SOWING RATE AND MINERAL FERTILIZER RATES ON TRITICALE CROP ELEMENTS AND YIELD

Authors

  • Kushmatov Bakhtiyor Sadullaevich Scientific Research Institute of Rainfed Agricultural
  • Kholikov Bakhodir Meylikovich q.x.f.d. Professor Cotton Selection and Cultivation Agrotechnology Research Institute

DOI:

https://doi.org/10.51699/ijbea.v2i12.3249

Keywords:

Triticale, corn, the number of grains in one spike

Abstract

In this article, the effect of planting time, seed and mineral fertilizer rates on yield elements and grain yield of triticale "Sardor" variety in the conditions of dry typical gray soils of Jizzakh region is studied.

References

Biryukov K.N. Justification of the timing of sowing new varieties of winter triticale on the chernozems of the southern Rostov region K.S.Kh.N. Abstract dissertation 2012 yil 18-b.

Khalilov N.Kh., Bobomirzaev P.Kh. Wheat selection, seed production and cultivation technology in Uzbekistan. Samarqand-2014 p. 129.

Ilashev A., Orinboev T., Yusupov Kh. Cultivation of high-quality and high-quality crops from autumn grain crops in irrigated and semi-arid areas of Jizzakh region with saline soil and varying water supply. Recommendation G'allaorol-2005 p. 14.

Moskovkin V.V., Zuev D.V., Tyslenko A.M. Influence of seeding rates on the yield and grain quality of spring triticale varieties in the Nonchernozem zone of Russia // Science, innovation and international cooperation of young agricultural scientists: materials of the international scientific and practical conference of young scientists and specialists. – Eagle: VNIIZBK, 2016.- P.158-161.

Yormatova D., Shamuratov N. Grain crop cultivation technology 2008 p. 132.

Placement of field experiments and mathematical analysis According to Dospekhov B.A. (1985).

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Published

2023-12-31

How to Cite

Sadullaevich, K. B. ., & Meylikovich, K. B. . (2023). THE EFFECT OF PLANTING DATE, SOWING RATE AND MINERAL FERTILIZER RATES ON TRITICALE CROP ELEMENTS AND YIELD. International Journal of Biological Engineering and Agriculture, 2(12), 263–267. https://doi.org/10.51699/ijbea.v2i12.3249