Evaluation of Egg Quality in Poultry
DOI:
https://doi.org/10.51699/ijbea.v2i12.3030Keywords:
poultry, egg, protein, yolk, pod, diameter, barbellAbstract
This article presents the literature data on the quality indicators of eggs of chickens of the poultry farm and home conditions of egg, meat-egg direction.
References
Decision PQ-4015 of the President of the Republic of Uzbekistan on November 13, 2018 "Additional measures for the further development of poultry farming".
Qaziyev, N. Hashimov, T. Saidazimov "Poultry is one of the 7 treasures".
S. Islamkhojayev, S. Boboyev, Q. Gulomov. Practical training on the technology of breeding poultry and poultry products. Tashkent, "Uzbekistan" 1996, (34-41 B).
A.Kh. Kholmatov Poultry in the direction of eggs "Agrobank" ATB.-Tashkent: "TASVIR" publishing house, 2021.
Rakhmatillayev P.E., Nurmukhammedov H.N. "Care of laying hens" Tashkent 2013.
Ibragimov, F., & Arzimurodova, R. (2022). Ensuring food safety is the need of the hour. Perspektive razvitiya veterinarnoy nauki i eyo role v obespechenii pishchevoy bezopasnosti, 1(2), 369-374.
Murodov, S. M., Kholikov, S. F., & Pol'atova, N. M. (2022). EXAMINATION AND ORGANOLEPTIC TESTING OF CHICKEN EGGS. SCIENTIFIC JOURNAL OF AGROBIOTECHNOLOGY AND VETERINARY MEDICINE, 498-500.
Muradov, S. M., & Kholikov, S. F. (2022). ORGANOLEPTIC AND LABORATORY TESTING OF BROILER CHICKEN MEAT. SCIENTIFIC JOURNAL OF AGROBIOTECHNOLOGY AND VETERINARY MEDICINE, 494-497.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.