About Plum Fruits: Great Benefits and Little Harm

Authors

  • S. X. Mavlonova Senior Teacher of the Zhdpu, Uzbekistan
  • D. M. Maxammadiyev Senior Teacher of the Zhdpu, Uzbekistan
  • M. Tulkinova 2 Nd Year Student of the Zhdpu. Uzbekistan

DOI:

https://doi.org/10.51699/ijbea.v2i3.1309

Keywords:

metabolism, fruit, guilt, berries, waist, blood clots, hair, Sahara buckwheat, porridge, apples, research, nutritionist, obesity, pregnant

Abstract

Plum has been known since the time of Kievan Rus. However, it began to be purposefully cultivated from the middle of the 17th century - the trees were brought from Western Europe and planted in the royal garden in Izmailovo, and soon began to appear in other gardens of the aristocracy. This fruit improves appetite and gastrointestinal function, normalizes metabolism and helps prevent constipation; rids the body of toxins and toxins, cleanses the kidneys.

References

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Ravshanov Sh., //Gang of ecotourism and its role in improving educational efficiency // 3rd global Congress on Contemporary Science and Advancements Hosted From New York USA. TECHMIND-2021. 17-18 April.

D.M.Maxammadiyev., S.Kh.Mavlonova., E.A.Aberqulov., Yu.Kh.Tojiyeva //Ma’naviy – axloqiy tarbiya va hjayra tuzilishi integrasiyasi asosida bo’lajak biologlarni tayyorlash//. Journal of Natural Sciences. No. 1. 2020. http://natscience.jspi.uz.

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Published

2023-03-28

How to Cite

Mavlonova, S. X. ., Maxammadiyev , D. M. ., & Tulkinova , M. (2023). About Plum Fruits: Great Benefits and Little Harm. International Journal of Biological Engineering and Agriculture, 2(3), 57–61. https://doi.org/10.51699/ijbea.v2i3.1309

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Section

Articles