Assessing the impact of camel milk as an anti-arthritic agent in Rattus norvegicus caused by formaldehyde
DOI:
https://doi.org/10.51699/ijhsms.v2i12.3006Keywords:
Camel milk, Arthritis, Formaldehyde, FIA, Diclofenac, MKAbstract
Camel milk long been in use in the medicine Arabian as an anti-arthritic agent. The musculoskeletal system's most prevalent autoimmune illness, rheumatoid arthritis, is linked to significant morbidity and a reduced quality of life Due to inflammatory responses, aberrant joint development and demolition have a connection to the pathophysiology of rheumatoid arthritis (RA). This study examined the effects of camel milk on joint inflammation in Rattus norvegicus using a formaldehyde-induced arthritis model. During this search, specified points were reached to assess the radiography and arthritis scores. Thirty rats from total were equally divided into five groups. The animals treated with diclofenac and camel milk from tenth day to the 24th day showed a significant lowering in the degrees of arthritis. It was displayed that the treatments led to the emergence of percentages of inhibition of arthritis and the degrees of inhibition ratio and the percentage inhibition edema in left foot in (G3 / G4) was a degree of 2, while (G5) was a degree of 3. We conclude that treatment of camel milk in the oral dose of (1 ml / day) have the ability to delay and improve joint deformities and injuries Rattus norvegicus arthritis induced by formaldehyde.
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