NUTRITION FEATURES OF MEDICAL UNIVERSITY STUDENTS
DOI:
https://doi.org/10.51699/ijhsms.v2i11.2834Abstract
One of the most important components of student health is balanced nutrition. Features of the lifestyle of students, characterized by a lack of consolidated time, a high rhythm of life, and overstrain of the nervous system, lead to violations of the regime, nature and conditions of nutrition. This is a risk factor for many diseases. In this regard, the purpose of the work was to assess the nutritional characteristics of students that affect their health. As a result of the research, it was found that a significant proportion of students eat less than three times a day. The average values of body mass index in men are determined at the upper limit, and a significant proportion of them have manifestations of hypertension. The greatest correlation between non-compliance with the diet has been established with diseases of the gastrointestinal tract, manifestations of excess weight and dysfunction of the endocrine system
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