Iron Deficiency Anemia in Pregnant Women: Clinic Manifestation and Complication
DOI:
https://doi.org/10.51699/ijhsms.v2i5.1854Keywords:
iron deficiency anemia, treatment, outcomes of pregnancy and childbirthAbstract
Anemia during pregnancy. Anemia is understood as a decrease in the level of hemoglobin in the blood. During pregnancy, the amount of fluid in a woman's body increases, and therefore the volume of circulating blood. Due to this, the blood "liquefies" and the proportion of hemoglobin in its total volume decreases. This is considered a normal phenomenon, and therefore the lower limit of the amount of hemoglobin during pregnancy is set at 110 g / l (with a norm for a non-pregnant woman of 120-140 g / l). But a further drop in hemoglobin levels is dangerous for the health and even the life of the expectant mother. The threat of termination of pregnancy, gestosis, lowering blood pressure, premature placental abruption, delayed fetal development and premature birth are the most common complications of anemia during pregnancy. During pregnancy, iron is consumed not only for the hematopoiesis of the mother, but also for the needs of the fetus. This consumption increases especially actively at 16-20 weeks, when the process of hematopoiesis in the fetus starts. By the end of pregnancy, iron reserves are depleted in any woman and it takes 2-3 years for their full recovery. So anemia during pregnancy is by no means a harmless condition. It has serious consequences for both the mother and the fetus.
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