Methods for the Identification of Caraway Ethers by Chromatographic Analysis
DOI:
https://doi.org/10.51699/ijhsms.v2i4.1483Keywords:
cumin family, cumin, medicinal plant, mass spectroscopy, ethanol extract of meat, water-enzymatic extraction, crushed plant solution, antioxidant substances in extractsAbstract
The cumin plant, belonging to the caraway family, belongs to the medicinal plants of Asia. The article describes methods of extraction and mass spectrometry of cumin plants. This paper shows an ethanolic extract of cumin. The method involves water-enzymatic extraction of crushed seeds: invention allows to increase the yield of extractive substances from vegetable raw materials and increase the content of prostix esters of substances in extracts.
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