Nutrition of Plants through the Stomatoms

Authors

  • Turayeva Gulzoda Suyunovna Tashkent State Agrarian University
  • Qlicheva Nafosat Kabulovna Samarkand Region Big Kurgan Abu Ali Ibn Sino Public Health Technical College
  • Qlichyeva Nafisa Kabulovna Samarkand Region Big Kurgan Abu Ali Ibn Sino Public Health Technical College
  • Mamajonov Madaminbek Doniyorbek o’g’li Student Tashkent State Agrarian University
  • Toshpulatova Muxlisa Bahrom qizi Student Tashkent State Agrarian University

DOI:

https://doi.org/10.51699/ijbea.v1i5.449

Keywords:

main source, plant nutrition, light, air, water and soil, carbon, oxygen, nitrogen

Abstract

The article shows the main source of the energy component of plant nutrition. Theoretical studied photosynthesis, a biochemical reaction for the synthesis of hydrocarbons from water and carbon dioxide. The energy of light in this process is stored in the form of a chemical bond of carbon and hydrogen, and the oxygen that plants do not need is released into the atmosphere.

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Published

2022-11-19

How to Cite

Suyunovna, T. G. ., Kabulovna, Q. N. ., Kabulovna, Q. N. ., o’g’li, M. M. D. ., & qizi, T. M. B. . (2022). Nutrition of Plants through the Stomatoms. International Journal of Biological Engineering and Agriculture, 1(5), 80–81. https://doi.org/10.51699/ijbea.v1i5.449

Issue

Vol. 1 No. 5 (2022): NOVEMBER

Section

Articles

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