MEAT PRODUCTIVITY OF COLD RAISED RED STEPPE BREED

Authors

  • Normurod Sattarov National research university “Tashkent institute of irrigation and agricultural mechanization engineers” (Uzbekistan)
  • Atkham Borotov National research university “Tashkent institute of irrigation and agricultural mechanization engineers” (Uzbekistan)
  • Sadullaev Jakhongir National research university “Tashkent institute of irrigation and agricultural mechanization engineers” (Uzbekistan)

DOI:

https://doi.org/10.51699/ijbea.v2i10.2697

Keywords:

Gobies, meat, slaughter weight, lightweight premises, slaughter exit, with a shady canopy, productivity, quality.

Abstract

The article discusses the effectiveness of growing young cattle in light-weight premises in individual cages and in houses for individual maintenance from 3 days of life to 60 days of age and then in open areas with shady canopies by the "cold" method in all age periods differed from peers higher energy growth. The results obtained allowed a significant advantage in terms of meat productivity of bulls. Their superiority over analogues grown and indoors was 31.2 kg before slaughter live weight, 19.3 kg of internal fat, 2.57 kg, slaughter weight, 22.25 kg, which led to a higher slaughter yield.

References

Sattarov NE, Borotov AN, Ashurov NA, Sattarov MN, Yunusov RF and Abduganiev AA Ecological clean technologies of development of young cattle . 2020 IOP Conf. Series: Earth and Environmental Science 548 072032

Sattarov N. E. , Borotov A. N. , Yunusov R. F. _ and Yangiboev A. E. _ Growth and development of bulls of the red steppe breed in lightweight buildings . 2022 IOP Conference Series: Earth and Environmental Science 1076 (1), 012081

Kiminsky O. Houses for newborns. Belarusian Niva. -2011 No. 47. (Kiminsky O. Houses for newborns. Belarusian field. -2011 No. 47.)

Rusyy M. Food acceleration. Belarusian Niva. -2011. No. 46. (Light brown M. Food acceleration. Belarusian field. -2011. No. 46.)

Smunev V. Cold housing of calves: pros and cons. Belarusian agriculture -2012. pp. 24-27. (Smunev V. Cold keeping of calves: pluses and minuses. Belarusian agriculture -2012. pp. 24-27.)

Ivanov V.A. Adaptation of technology for raising Aishir and black-and-white bulls. Abstract Orenburg 1999. (Ivanov VA Adaptation of the technology of growing bulls of the Aishir and black-and-white breeds. Abstract Orenburg 1999.)

Medvedev A.Yu. Improving energy-saving technologies for beef production in dairy cattle breeding. Abstract of Doctor of Agricultural Sciences. Lugansk 2015. (Medvedev A.Yu. Improvement of energy-saving technologies for the production of beef in dairy cattle breeding. Abstract of Doctor of Science Lugansk 2015.)

Downloads

Published

2023-10-22

How to Cite

Normurod Sattarov, Atkham Borotov, & Sadullaev Jakhongir. (2023). MEAT PRODUCTIVITY OF COLD RAISED RED STEPPE BREED. International Journal of Biological Engineering and Agriculture, 2(10), 39–42. https://doi.org/10.51699/ijbea.v2i10.2697

Issue

Vol. 2 No. 10 (2023): International Journal of Biological Engineering and Agriculture

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.