Technology of Storage of Commercial Fish

Toreshova Amina Ubbiniyazovna; Koshenova Ugilkhan Kurbanbaevna

doi:10.51699/ijbea.v1i1.26

Technology of Storage of Commercial Fish

Authors

Toreshova Amina Ubbiniyazovna
Koshenova Ugilkhan Kurbanbaevna

DOI:

https://doi.org/10.51699/ijbea.v1i1.26

Abstract

In this article, out of many environmental factors that are of great importance in the life of fish, information is given on water temperature, gas and salt regimes, by changing these factors, it is possible to prevent fish diseases by changing the external environment and provides information on various storage technologies.

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Published

2022-08-20

How to Cite

Toreshova Amina Ubbiniyazovna, & Koshenova Ugilkhan Kurbanbaevna. (2022). Technology of Storage of Commercial Fish. International Journal of Biological Engineering and Agriculture, 1(1), 14–16. https://doi.org/10.51699/ijbea.v1i1.26