The Importance of Stimulators in Their Rooting in Propfgation of Red Plants from Green Cuttings

Authors

  • Adilov Hikmatilla Abdukhalilovich Associate Professor of Tashkent State Agrarian University
  • Nortojiyev Bobosher Sheralievich Associate Professor of Tashkent State Agrarian University
  • Reypnazarova Gulperiyzat Nukusbaevna Doctoral student of Tashkent State Agrarian University

DOI:

https://doi.org/10.51699/ijbea.v2i9.2546

Keywords:

Red plant, varieties, temperature, stem, cuttings, stimulant

Abstract

The scientific article aims to study the effect of various stimulants on rooting in the conditions of Tashkent region in the reproduction of seedlings of Vlademirskiy, Red star, Helen varieties from green cuttings. It was found that Energen and Extra stimulators, which had a positive effect on the rooting of green cuttings of Vlademirsky, Red star, Helen varieties, were highly effective in our experiments.

References

Шаумаров Х.Б. Биологические основы размножения унаби зелеными черенками применительно к условиям Узбекистана. / Автореферат кандидатской диссертации. – Москва, 1976. –С. 13-16.

Мурсалимова Г.Р. Биологические особенности клоновых подвоев и сортоподвойных комбинаций в условиях степной зоны Южного Урала. / Автореф. дисс. канд. б.н. - Оренбург, 2008. – С. 9-13.

Savin E.Z. Cultivation of fruits and vegetables. Сорто-плодовойние комбинатции средного поволжя и степпеной зони южного Урала / Автореф. дос.дисс.с.-x. Science - Мичуринск, 2000. - С. 3-21.

Nortojiev B.Sh. Improving the technology of growing lemon and mandarin seedlings. / Doctor of Philosophy of Agricultural Sciences. Diss. autoref. - Tashkent, 2023. - B. 4-20.

Reypnazarova G. N., Adilov X. A. TECHNOLOGY OF PROPAGATION OF RED FRUIT TREE FROM GREEN CUTTINGS // Academic research in educational sciences. - 2022. - T. 3. – No. 5. - S. 620-624.

Downloads

Published

2023-09-20

How to Cite

Abdukhalilovich, A. H. ., Sheralievich, N. B. ., & Nukusbaevna , R. G. . (2023). The Importance of Stimulators in Their Rooting in Propfgation of Red Plants from Green Cuttings. International Journal of Biological Engineering and Agriculture, 2(9), 37–42. https://doi.org/10.51699/ijbea.v2i9.2546