Organoleptic Characteristics Of Melon Fruits Intended For Storage

Authors

  • Sultanov Jetkerbay Davletbayevich Independent researcher of Tashkent State Agrarian University
  • Umidov Shavkat Ergashevich PhD, Tashkent state agrarian university

DOI:

https://doi.org/10.51699/ijbea.v2i4.2326

Abstract

in the article, the results of the research carried out for the purpose of studying
the organoleptic characteristics of melon fruits intended for storage are given with an in-depth
scientific analysis.

References

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International Journal of Biological Engineering and Agriculture

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Yakubjonovna N. A. et al. Changes in yield and quality of melon dried fruit grown using

different types of fertilization //Texas Journal of Agriculture and Biological Sciences. –

– Т. 10. – С. 67-70.

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Properties of Watermelon //Texas Journal of Agriculture and Biological Sciences. – 2022. –

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Published

2023-04-30

How to Cite

Sultanov Jetkerbay Davletbayevich, & Umidov Shavkat Ergashevich. (2023). Organoleptic Characteristics Of Melon Fruits Intended For Storage. International Journal of Biological Engineering and Agriculture, 2(4), 84–89. https://doi.org/10.51699/ijbea.v2i4.2326

Issue

Vol. 2 No. 4 (2023): APRIL

Section

Articles

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