Quality Indicators of Carrots Intended for Storage
DOI:
https://doi.org/10.51699/ijbea.v2i7.2302Keywords:
carrot, root fruit, biochemical indicators, quality indicators, storage, is processingAbstract
The article provides valuable information about the quality indicators of carrot vegetables intended for storage with an in-depth analysis. Also, the article describes the biochemical indicators of carrot roots intended for storage and processing.
References
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