Degree of Affection of Different Varieties of Apricot with Klyasterosporioz

Authors

  • Bakhriddinov Ozojon Ulugbek ogli Master of the Institute of Agrobiotechnologies and Food Safety, Samarkand State University named after Sharof Rashidov
  • Umurzakov Elmurod Umurzakovich Doctor of Agricultural Sciences, Professor of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

DOI:

https://doi.org/10.51699/ijbea.v1i4.199

Keywords:

Klyasterosporioz, apricot varieties, defeat, development, leaf, branch, fruit

Abstract

The article presents information on the degree of damage to apricot varieties by the disease klyasterosporioz and the development of the disease in the conditions of the Samarkand region.

References

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Guidelines for testing insecticides, acaricides, biologically active substances and fungicides (edited by Professor Sh.T. Khodjaev).// Tashkent, 2004, 104 p.

Idrisov S. Klyasterosporiosis stone fruit. // Journal of Plant Protection and Quarantine. - Moscow, 1977. - p.37-38.2.

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Boizhigitov F.M., Khakimov A.A. Some bioecological features of pathogens of klyasterosporiozis and moniliosis // Bulletin of Science and Practice, 2018, v.4, No. 12, p. 268-272.

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Published

2022-10-21

How to Cite

Ulugbek ogli , B. O., & Umurzakovich, U. E. (2022). Degree of Affection of Different Varieties of Apricot with Klyasterosporioz. International Journal of Biological Engineering and Agriculture, 1(4), 18–20. https://doi.org/10.51699/ijbea.v1i4.199