Structure and Properties of Oil Compositions
DOI:
https://doi.org/10.51699/ijise.v1i5.517Keywords:
Structure, composition, scientific and technological progress, oil productsAbstract
The article analyzes the structure and properties of oil compositions. Theoretical ideas about oil dispersed systems, options for controlling phase transitions, balances of intermolecular interaction forces, and methods for achieving the active state of raw materials through various types of influences on it are presented, which makes it possible to find practical ways to optimize technological processes. These principles are stated in relation to the processes of primary oil refining, namely, demulsification and direct distillation of oil.