Peculiarities of Increasing the Added Value Based on the Improvement of Product Quality in Farms Specializing in Horticulture

Authors

  • Yuldasheva Hafizakhan Assistant professor of the Department of Agricultural Economics, Andijan Institute of Agriculture and Agrotechnologies

DOI:

https://doi.org/10.51699/ajsld.v1i2.782

Keywords:

agriculture, food, fruit growing, agrocluster, gross domestic product, product quality, added value, competitiveness

Abstract

As a result of reforms implemented in the agrarian sector of the economy of the Republic of Uzbekistan, farms have become the main subject of agricultural production. It is known that the existing natural conditions in our country allow for the sustainable development of the production of agricultural products, in particular, fruit and vegetable growing. This requires, first of all, to focus on increasing the high added value in the field of fruit and vegetable production in enterprises specializing in fruit and vegetable production.

Downloads

Published

2022-12-28

How to Cite

Hafizakhan, Y. . (2022). Peculiarities of Increasing the Added Value Based on the Improvement of Product Quality in Farms Specializing in Horticulture. American Journal of Science and Learning for Development, 1(2), 251–257. https://doi.org/10.51699/ajsld.v1i2.782

Issue

Vol. 1 No. 2 (2022): AMERICAN JOURNAL OF SCIENCE AND LEARNING FOR DEVELOPMENT (AJSLD)

Section

Articles