The Role of Food Independence in Ensuring Economic Security
DOI:
https://doi.org/10.51699/ijbde.v2i12.3222Keywords:
economic security, economic potential, agricultural products, export potential, continuous growth, natural resources, competitiveness, rational consumption standards.Abstract
The article explores processes related to the role of food independence in ensuring economic security. Situations related to the conditions and factors of ensuring food safety in Uzbekistan are systematized. According to the results of the research, directions for ensuring food safety in Uzbekistan are justified. By evaluating the existing possibilities of food cultivation in Uzbekistan, the effectiveness of the existing possibilities of ensuring food security was analyzed. In this regard, the position of the existing shortcomings and the relationship with its development features are given. In accordance with the results obtained in the research process, scientific proposals and practical recommendations have been formulated to improve the food safety system in Uzbekistan.
