Confectionery Market Development Tendencies

Azlarova Munira Muhammad Amin  qizi

doi:10.51699/ijbde.v2i7.2194

Confectionery Market Development Tendencies

Authors

Azlarova Munira Muhammad Amin qizi TSUE, Senior lecturer of "Management" department

DOI:

https://doi.org/10.51699/ijbde.v2i7.2194

Keywords:

Confectionery, market saturation, production volume, sales channels, marketing strategy

Abstract

Ensuring the balance between supply and demand in the market of food products, as well as the main sources of filling the market with food products, are industry, agriculture and import of food products. This article is the result of dissertation research.

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Published

2023-07-08

How to Cite

qizi, A. M. M. A. . (2023). Confectionery Market Development Tendencies. International Journal of Business Diplomacy and Economy, 2(7), 61–67. https://doi.org/10.51699/ijbde.v2i7.2194