Digital Transformation Directions in the Restaurant Business

Authors

  • Bultakov Sardor 2nd year master student, Samarkand branch of Tashkent State University of Economics
  • Turdibekov Khasan Ibragimovich Associate professor, Samarkand branch of Tashkent State University of Economics

DOI:

https://doi.org/10.51699/ijbde.v2i2.1016

Keywords:

information technology, automation, digitization, digital transformation, catering business

Abstract

The main directions of the restaurant industry's digitization in the Republic of Uzbekistan are studied, the author's classification scheme is suggested, and the directions for ensuring the competitiveness of catering establishments are justified. The article defines the fundamental definition of the concepts of automation and digitization of business processes and the differences between them. Considered are both the advantages and disadvantages of digitization in the contemporary economy.

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Published

2023-02-03

How to Cite

Sardor, B. ., & Ibragimovich, T. K. . (2023). Digital Transformation Directions in the Restaurant Business. International Journal of Business Diplomacy and Economy, 2(2), 1–4. https://doi.org/10.51699/ijbde.v2i2.1016

Issue

Vol. 2 No. 2 (2023): IJBDE

Section

Articles