MARICE PIEN LEGI. The Effect of Service Quality and Price Perceptions on Grab-Food Customer Loyalty” (Case Study on Manado State University Students, Grab-Food Users in the Covid Era 19). International Journal of Business Diplomacy and Economy, [S. l.], v. 2, n. 4, p. 204–215, 2023. DOI: 10.51699/ijbde.v2i4.1603. Disponível em: https://inter-publishing.com/index.php/ijbde/article/view/1603. Acesso em: 22 nov. 2024.