MURODOVA, M. . Scientific and Theoretical Basis of Sustainable Development of the Food Industry. International Journal of Business Diplomacy and Economy, [S. l.], v. 2, n. 4, p. 101–105, 2023. DOI: 10.51699/ijbde.v2i4.1519. Disponível em: https://inter-publishing.com/index.php/ijbde/article/view/1519. Acesso em: 22 nov. 2024.