QIZI, G. J. S. . Applying Semantic and Structural Characteristics of Food-Related Notions in English Context. International Journal of Language Learning and Applied Linguistics, [S. l.], v. 3, n. 1, p. 29–32, 2024. DOI: 10.51699/ijllal.v3i1.3275. Disponível em: https://inter-publishing.com/index.php/IJLLAL/article/view/3275. Acesso em: 20 may. 2024.