Aldhalemi, Ammar Abdulhasan, Elham I. AL-Shamary, Murtadha Abdulhasan Aldhalemi, and Qais R. Lahhob. “Biotechnological Utilization of Kluyveromyces (3 Strains) for Flavor Compound Production from Agricultural Wastes"”. International Journal of Biological Engineering and Agriculture 3, no. 3 (June 13, 2024): 219–246. Accessed July 3, 2024. https://inter-publishing.com/index.php/IJBEA/article/view/3567.