Al Jebory, H. H., L. H. Merzah, and M. K. I. Al Saeedi. “Enhancing Egg Quality in Molting Hens Through Dietary Manganese Supplementation”. International Journal of Biological Engineering and Agriculture, vol. 3, no. 3, May 2024, pp. 151-7, doi:10.51699/ijbea.v3i3.3534.