A. A. Aldhalemi, E. I. AL-Shamary, M. A. Aldhalemi, and Q. R. Lahhob, “Biotechnological Utilization of Kluyveromyces (3 Strains) for Flavor Compound Production from Agricultural Wastes"”, IJBEA, vol. 3, no. 3, pp. 219–246, Jun. 2024.