Baratova, M., and Z. Mirzaeva. 2023. “Isolation of Biologically Active Compounds from Pumpkin (Cucurbita Pepo L.) and Bitter Watermelon (Citrullus Colocynthis L.)”. International Journal of Biological Engineering and Agriculture 2 (1):35-39. https://doi.org/10.51699/ijbea.v2i1.958.