BAAZOV, Z. . Analysis of Amino Acids in Aqueous Solution of Honey and Honey Wines. International Journal of Biological Engineering and Agriculture, [S. l.], v. 3, n. 2, p. 76–81, 2024. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/3488. Acesso em: 16 may. 2024.