ABDUJOBBOROVNA, U. K. . Effect of Drying Methods on Plum Fruit Quality Indicators. International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 1, p. 43–46, 2023. DOI: 10.51699/ijbea.v2i1.981. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/981. Acesso em: 3 jul. 2024.