BARATOVA, M. .; MIRZAEVA, Z. . Isolation of Biologically Active Compounds from Pumpkin (Cucurbita Pepo L.) and Bitter Watermelon (Citrullus Colocynthis L.). International Journal of Biological Engineering and Agriculture, [S. l.], v. 2, n. 1, p. 35–39, 2023. DOI: 10.51699/ijbea.v2i1.958. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/958. Acesso em: 23 nov. 2024.