TUKHTAMISHOVA, J. .; BOBOKULOV, Z. . Peas - Protein Source. International Journal of Biological Engineering and Agriculture, [S. l.], v. 1, n. 6, p. 62–63, 2022. DOI: 10.51699/ijbea.v1i6.806. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/806. Acesso em: 22 jul. 2024.