JUMAEVICH, K. N. Biochemical Composition Analysis of Hot Pepper Varietal Samples in Greenhouse Conditions. International Journal of Biological Engineering and Agriculture, [S. l.], v. 3, n. 3, p. 212–218, 2024. DOI: 10.51699/ijbea.v3i3.3588. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/3588. Acesso em: 1 sep. 2024.