ALDHALEMI, A. A.; AL-SHAMARY, E. I.; ALDHALEMI, M. A.; LAHHOB, Q. R. Biotechnological Utilization of Kluyveromyces (3 Strains) for Flavor Compound Production from Agricultural Wastes". International Journal of Biological Engineering and Agriculture, [S. l.], v. 3, n. 3, p. 219–246, 2024. Disponível em: https://inter-publishing.com/index.php/IJBEA/article/view/3567. Acesso em: 3 jul. 2024.